Now do the seasoning in a kadai with 3-4 tbs oil, mustard, peanuts, channa dhal, urud dhal, hing, ginger 1 or 2 sliced green chillies, little bit of finely chopped/grated ginger and curry leaves. Finally add the above ground paste and fry for 4-5 minutes on low to medium flame, add salt. Your gojju is now ready.
Now you can mix this gojju with rice and add extra salt if needed. finally garnish it with some more coriander leaves.